Easter Brunch

Celebrate Easter at our annual brunch at The Commons on Sunday, April 21!

Breakfast fare: bacon, sausage, scrambled eggs, waffles with strawberries and whipped cream or syrup, sausage gravy and biscuits, and hash browns

Assorted mini pastries: Danish, muffins, bagels, and Easter cookies

Chocolate fountain with fresh fruit

Omelet station: onions, ham, cheese, mushrooms, peppers, tomatoes, salsa, and olives

Chef's carving station: baked ham, roasted lamb, roast beef, roast turkey breast with cornbread dressing, and cranberry sauce

Seafood: ice carving with peel your own shrimp, bow tie pasta with shrimp and scallops in a rich broth

Side dishes: stuffed chicken breast, mashed potatoes and gravy, whipped sweet potatoes, full salad bar, dijon rice florentine, sundried tomato parmesan peas, and assorted fresh baked rolls

Beverage station: milk, orange juice, apple juice, and coffee

Plus a wide variety of delicious desserts and a complimentary glass of champagne!