Mother's Day Brunch

Celebrate Mom by treating her to a delicious brunch at The Commons on Sunday, May 12. Seating is at noon.

Buffet items include:

• Assorted pastries, Danish, muffins, and fresh fruit
• Hash brown potatoes, tater tots, scrambled eggs, bacon, and sausage
• Omelet station with onions, ham, cheese, mushrooms, peppers, tomatoes, and olives
• French toast with syrup, strawberry sauce, and whipped topping
• Salad bar with toppings and dressing
• Grilled salmon in a lemon butter sauce, sautéed chicken breast with creamy chive sauce, Caesar shrimp florentine, mashed potatoes and gravy, rice pilaf
• Chef’s carving station with roast sirloin of beef, fresh roasted turkey breast, and pork roast with dressing
• Assorted breads, rolls, cakes, and pies
• Coffee, juice station with orange and apple juice
• Complimentary glass of champagne (for ages 21+)